What’s the easiest way to add more plants to your week? Bowls! Not only are they effortless to whip up for dinner, but they’re also totally customizable. Start with your favorite whole grain or veggie noodle, then add vegetables, nuts, seeds, legumes, protein and whatever else you please. Need inspiration? Get started with these easy, weeknight-friendly vegan bowl recipes. They’re sure to fuel your week with flavor, color and excitement.
Tempeh, Chard and Sweet Potato Grain Bowl
This hearty grain bowl has a little bit of everything — our quick-cooking 365 by Whole Foods Market Organic Quinoa, Jasmine Rice & Chickpeas blend, crispy roasted sweet potatoes, seared tempeh, rainbow chard and edamame, plus umami-packed Korean gochujang sauce (or chile-garlic sauce).
Mediterranean Grain Bowl
This veggie-packed Mediterranean grain bowl boasts big flavors and comes together quickly on a weeknight. Start with our 365 by Whole Foods Market Organic Quinoa, Jasmine Rice & Chickpeas blend, then pile on a lemony-herby cucumber-chickpea salad, briny kalamata olives, earthy beets, toasted pine nuts and more.
Sweet Potato Noodle Bowl with Seared Tofu
Sweet potato noodles are a delicious grain-free stand-in for traditional pasta noodles — find them in the Produce section of your Whole Foods Market store. Here, we top them with seared tofu, lemony sautéed kale, blood orange slices, radishes and pepitas. Take this bowl to the next level with a drizzle of homemade vinaigrette.
Ready to build your bowl? Visit your local Whole Foods Market store opens in a new tab for a wide selection of organic produce, plant-based proteins and our 365 by Whole Foods Market organic whole grain blends.