Berry Chantilly Cupcake
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Ingredients
Ingredients: Cake (Cane Sugar, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Expeller-pressed Canola Oil, Eggs, Non-fat Powdered Milk, Baking Powder [Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt), Icing (Base [Powdered Sugar (Cane Sugar, Cornstarch), Cream Cheese (Pasteurized Cream and Milk, Milk Proteins, Natural Acids, Cheese Culture, Xanthan Gum, Carob Bean Gum, Guar Gum), Mascarpone Cheese (Pasteurized Cream, Milk Proteins, and Acidulent)], Cream, Almond Compound [Cane Sugar, Dextrose, Fructose, Natural Flavor (Flavor Contains Soy Lecithin)]), Apricot Glaze (Glucose Syrup, Water, Fructose, Invert Sugar, Apricot Puree, Sugar, Pectin, Cultured Corn Syrup, Natural Flavor, Citric Acid, Xanthan Gum, Sodium Acid Pyrophosphate, Paprika [Color]), Simple Syrup (Sugar, Water), Strawberries, Blackberries, Raspberries, Blueberries.
Allergens
Milk and Dairy, Eggs, Tree Nuts, Wheat, Soy
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