Chantilly Cupcake
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Ingredients
Ingredients: Cupcake (Cane Sugar, Wheat Flour, Palm Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Egg Whites, Dextrose, Modified Food Starch [Waxy Maize], Emulsifier [Propylene Glycol Mono & Diesters of Fats and Fatty Acids, Mono & Diglycerides, Soy Lecithin, Citric Acid], Soy Flour, Salt, Natural Flavor, Tetrasodium Pyrophosphate, Xanthan Gum, Calcium Acetate, Cellulose/Guar Gum, Beta Carotene, Eggs, Canola Oil, Water), Chantilly Icing (Cream [Pasteurized Grade "A" Cream, Milk], Mascarpone Cheese [Pasteurized Milk and Cream, Citric Acid], Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Guar, Carob Bean, & Xanthan Gums], Powdered Sugar [Sugar, Corn Starch], Almond Flavoring [Water, Natural Flavor, Xanthan Gum, Citric Acid]), Blackberries, Strawberries, Raspberries, Blueberries, Raspberry Simple Syrup (Sugar, Water, Raspberry Puree [Raspberry, Pure Cane Sugar]), Apricot Glaze (Glucose Syrup, Water, Fructose, Invert Sugar, Apricot Puree, Sugar, Pectin, Natural Flavor, Xanthan Gum, Tetrasodium Pyrophosphate, Natural Color [Paprika], Citric Acid).
Allergens
Eggs, Milk and Dairy, Soy, Tree Nuts, Wheat
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