Cupcake Vanilla Vegan
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Ingredients
Ingredients: Vegan Vanilla Cake (Evaporated Cane Sugar, Unbleached Unbromated Wheat Flour, Soy Milk [Water, Organic Whole Soy Beans, Calcium Carbonate, Natural Flavors, Sea Salt, Carrageenan, Sodium Citrate, Potassium Citrate, Vitamin A Palmitate, Ergocalciferol (Vitamin D2), Dl-alpha Tocopheril Acetate (Vitamin E), Riboflavin (Vitamin B2), Cyanocobalamin (Vitamin B12), Zinc Sulfate], Canola Oil, Water, Salt, Baking Powder, Baking Soda, Vanilla Extract), Vegan Vanilla Frosting (Powdered Sugar [Sugar, Cornstarch], Palm Oil, Soy Milk [Water, Soybeans, Carrageenan, Sea Salt, Natural Flavor], Natural Flavor), Food Coloring (Natural Plant Extractives, Vegetable Glycerin, Sunflower Lecithin, Citric Acid, Beet, Annatto, Soy Lecithin).
Allergens
Wheat, Soy
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