Seasonal Cupcake
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Ingredients
Ingredients: White Cake (Cane Sugar, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Expeller-pressed Canola Oil, Eggs, Non-fat Powdered Milk, Baking Powder [Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt)., Buttercream Frosting (Butter [Cream, Lactic Acid (Contains Milk)], Sugar, Egg Whites, Vanilla Extract [Water, Alcohol, Organic Vanilla Bean Extractive]), Red Sugar (Cane Sugar, Color Added [Beet Juice Color, Lycapena, Beta Carotene], Carnauba Wax), Orange Food Coloring (Natural Plan Extractive).
Allergens
Eggs, Milk and Dairy, Wheat
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