Seasonal White Cupcake
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Ingredients
Ingredients: White Cake (Cane Sugar, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Expeller-pressed Canola Oil, Eggs, Non-fat Powdered Milk, Baking Powder [Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt), Buttercream Frosting (Butter [Cream, Lactic Acid (Contains Milk)], Sugar, Egg Whites, Vanilla Extract [Water, Alcohol, Organic Vanilla Bean Extractives]), Simple Syrup (Sugar, Water), Yellow Food Coloring (Plant Extractive, Soy Lecithin), Blue Food Color (Vegetable Glycerin, Natural Plant Extractives), Green Food Coloring (Plant Extractive, Sunflower Lecithin), Red Food Coloring (Beet, Annatto, Vegetable Glycerin).
Allergens
Milk and Dairy, Eggs, Wheat, Soy
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