Egg & Cheese Breakfast Muffin
To add this product to your list, login.
Ingredients
Ingredients: English Muffin (Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour], Water, Yeast, Cane Sugar, Cultured Wheat Flour, Contains Less Than 2% of the Following: Wheat Gluten Salt, Yellow Cornmeal, Yellow Corn Flour, Organic Distilled White Vinegar, Expeller Pressed Canola Oil, Wheat Starch, Soy Lecithin [Emulsifier], Ascorbic Acid, Microbial Enzymes), Scrambled Eggs (Liquid Egg [Whole Eggs, Citric Acid], Olive Oil, Salt, Black Pepper), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto [For Color]).
Allergens
Eggs, Milk and Dairy, Soy, Wheat
Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store. Promotions, discounts, and offers available in stores may not be available for online orders. The information provided on this website, including special diets and nutritional information, is for reference purposes and not intended as medical or healthcare information or advice. Actual product packaging and materials may contain more and/or different information than shown on our website. You should not rely solely on the information presented here and you should always read labels, warnings, and directions before using or consuming a product. The information provided on this website should not be relied upon to make health-related decisions.