Juanita's Breakfast Burrito With Bacon
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Ingredients
Ingredients: Breakfast Potatoes (Red Potatoes, Expeller Pressed Canola Oil, Sea Salt, Black Pepper), Pico De Gallo (Roma Tomatoes, White Onions, Cilantro, Garlic, Lime Juice, Lemon Juice, Jalapeno Peppers, Sea Salt, Black Pepper), Bacon (Pork, Sea Salt, Raw Sugar, Celery Powder and Spices), Flour Tortilla (Wheat Flour, Water, Cultured Wheat Flour, Canola Oil, Sunflower Lecithin, Corn Syrup, Vital Wheat Gluten, Malted Wheat Flour [Organic Wheat Flour, Organic Malted Barley Flour], Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Guar Gum, Instant Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Xanthan Gum, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Enzymes], Yeast, Citric Acid), Egg, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Powdered Cellulose [Anti-caking Agent]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Black Pepper.
Allergens
Eggs, Milk and Dairy, Wheat
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