Mango Yuzu Chantilly Cake 6in
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Ingredients
Ingredients: Vanilla Cake (Cane Sugar, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Expeller-pressed Canola Oil, Water, Cornstarch, Non-fat Powdered Milk, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Natural Vanilla Flavor, Sea Salt, Mono & Diglycerides [Vegetable Mono & Diglycerides, Citric Acid]), Chantilly Icing (Heavy Cream [Cream], Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Guar, Carob Bean, & Xanthan Gums], Mascarpone Cheese [Pasteurized Milk, Pasteurized Cream, Citric Acid], Powdered Sugar [Cane Sugar, Corn Starch]), Yuzu Curd (Sugar, Water, Butter [Pasteurized Cream, Natural Flavors], Yuzu Juice, Glycerin, Lemon Concentrate, Food Starch Modified, Cultured Non-fat Milk Powder, Agar, Ascorbic Acid, Natural Flavor, Titanium Dioxide, Yuzu Oil, Beta Carotene, Turmeric), Mango Paste (Glucose Syrup, Mango Pulp 25%, Invert Sugar Syrup, Concentrated Passionfruit Juice, Ethyl Alcohol, Starch, Carrot Concentrate, Natural Flavoring), Orange Food Coloring (Natural Plant Extractive).
Allergens
Eggs, Milk and Dairy, Wheat
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