Mango Yuzu Chantilly Cake 8in
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Ingredients
Ingredients: Vanilla Cake (Cane Sugar, Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Expeller-pressed Canola Oil, Eggs, Non-fat Powdered Milk, Natural Vanilla Flavor, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt), Chantilly (Heavy Cream [Pasteurized Heavy Cream], Chantilly Icing [Powdered Sugar (Cane Sugar, Corn Starch), Cream Cheese (Pasteurized Cream & Milk, Milk Proteins, Natural Acids, Cheese Culture, Salt, Xanthan, Carob Bean, & Guar Gums), Mascarpone Cheese (Pasteurized Cream, Milk Proteins, Acidulent), Xanthan Gum]), Yuzu Curd (Sugar, Water, Butter [Pasteurized Cream, Natural Flavors], Yuzu Juice, Glycerin, Lemon Concentrate, Food Starch Modified, Cultured Non-fat Milk Powder, Agar, Ascorbic Acid, Natural Flavor, Titanium Dioxide, Yuzu Oil, Beta Carotene, Turmeric), Mango Compound (Mango Puree, Sugar, Natural Flavor, Food Starch Modified, Orange Juice Concentrate, Ascorbic Acid, Citric Acid, Turmeric [Color], Beta Carotene [Color]), Orange Food Coloring (Natural Plant Extractive).
Allergens
Milk and Dairy, Eggs, Wheat
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