Mango Yuzu Chantilly Cake 8in
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Ingredients
Ingredients: Vanilla Cake (Natural Vanilla Cake Mix [Sugar, Wheat Flour, Food Starch-modified, Wheat Starch, Sunflower Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Gluten, Salt, Natural Flavor, Corn Starch, Wheat Protein Isolate, Mono-and-diglycerides, Cellulose Gum, Sunflower Lecithin], Whole Egg, Canola Oil, Water), Mango Chantilly (Heavy Cream [Cream, Carrageenan and Mono & Diglycerides], Chantilly Icing [Powdered Sugar (Cane Sugar, Corn Starch), Cream Cheese (Pasteurized Cream & Milk, Milk Proteins, Natural Acids, Cheese Culture, Salt, Xanthan, Carob Bean, & Guar Gums), Mascarpone Cheese (Pasteurized Cream, Milk Proteins, Acidulent), Xanthan Gum], Mango Paste [Glucose Syrup, Mango Pulp 25%, Invert Sugar Syrup, Concentrated Passionfruit Juice, Ethyl Alcohol, Startch, Carrot Concentrate, Natural Flavoring]), Yuzu Curd (Sugar, Water, Butter [Pasteurized Cream, Natural Flavors], Yuzu Juice, Glycerin, Lemon Concentrate, Food Starch Modified, Cultured Non-fat Milk Powder, Agar, Ascorbic Acid, Natural Flavor, Titanium Dioxide, Yuzu Oil, Beta Carotene, Turmeric), Chantilly (Heavy Cream [Cream, Carrageenan and Mono & Diglycerides], Chantilly Icing [Powdered Sugar (Cane Sugar, Corn Starch), Cream Cheese (Pasteurized Cream & Milk, Milk Proteins, Natural Acids, Cheese Culture, Salt, Xanthan, Carob Bean, & Guar Gums), Mascarpone Cheese (Pasteurized Cream, Milk Proteins, Acidulent), Xanthan Gum]), Mango Paste (Glucose Syrup, Mango Pulp 25%, Invert Sugar Syrup, Concentrated Passionfruit Juice, Ethyl Alcohol, Startch, Carrot Concentrate, Natural Flavoring), Orange Food Coloring (Natural Plant Extractive).
Allergens
Eggs, Milk and Dairy, Soy, Wheat
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