Cooking School

Want to brush up on your knife skills? Or maybe you're looking for a foolproof basic recipe. From how-to guides to tried-and-true cooking methods, find helpful resources to boost your confidence in the kitchen.

From rainbow veggies to tangy cheese and fragrant pesto, here's how to make the pizza of your dreams.

Sliced avocados on a cutting board, next to a plate of avocado toast.

Learn how to choose the perfect avocado based on when you're eating it, plus get our favorite recipes.

Learn how to slice a pineapple into smaller pieces for snacking and more with this step-by-step guide.

Our classic roast chicken is simply seasoned with salt and pepper and cooked until until tender and juicy with crisp, golden brown skin.

How to Cut a Mango in 3 Easy Steps

Sweet, juicy mangoes are in season. Learn how to buy, cut and enjoy these tropical treats. Plus, check out must-have mango products in our aisles.

Get the guide

Here’s the easiest method for cooking fried eggs just the way you like them, either sunny-side up or over-easy.

Our basic quinoa recipe takes just 15 minutes on the stovetop. Plus, find out the perfect quinoa to water ratio, plus how to tell when it’s ready.

Roasted Asparagus with Garlic and Parsley

This simple yet elegant side dish pairs well with just about any main dish — chicken, seafood, pork and beef.

Cook perfect butternut squash in the oven with this basic recipe. This easy yet tasty side dish is packed with nutrients and pairs with with just about anything.

Everyone needs a go-to pot roast recipe. Whip up this fabulous one-dish dinner to have when time is short and enjoy the leftovers for days.

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. Follow our basic stovetop method to make ultra-fluffy rice, every single time.